Anchored on the legendary Pampelonne Beach, Loulou’s seaside retreat transports guests to a world somewhere between Capri and the Hamptons. Surrounded by lush Mediterranean vegetation, with tamarisk trees, olive groves, and fragrant lemon trees, elegantly dressed tables adorned with crisp white linens overlook the sparkling Mediterranean Sea, creating a truly enchanting escape. From the beach to the restaurant, Loulou welcomes its guests with warmth, joy, and effortless charm.

Imagined by Executive Chef Benoît Dargère, Loulou Ramatuelle offers an elegant yet relaxed dining experience facing a mesmerizing azure horizon. Its cheerful service and flavorful cuisine naturally attract the aesthetes and epicureans of the Saint-Tropez Gulf.

For those who believe that the perfect beach day is spent lounging on sunbeds or enjoying lunch by the water beneath a parasol, Loulou has created a private beach that revives the original spirit of Ramatuelle -exclusive, discreet, and timelessly chic.