Inspired by the whimsy of the Turin-born architect Carlo Mollino and the boldness of Loulou de la Falaise, muse of Yves Saint Laurent, Loulou embodies a free-spirited, hedonistic and cultivated soul that celebrates glamour, understated luxury and good cheer.

Loulou loves welcoming guests into its homes in Paris, Ramatuelle, Val d’Isère and Roquebrune-Cap-Martin, infusing each one with the gentle fragrance of the French Riviera.

Under the influence and direction of Executive Chef Benoît Dargère, Loulou’s cuisine is sunny and Mediterranean, combining indulgence with excellence. The menu features generous, simple and expressive classics of Italian cuisine and the French Riviera. And always, a deep commitment to short supply chains, high-quality ingredients and seasonality.