Nestled within the iconic Hôtel Barrière Les Neiges, on the Bellecôte ski slope in Courchevel 1850, Loulou welcomes guests to its alpine chalet to share memorable moments of warmth, conviviality, and exceptional cuisine.

While the mountain setting evokes cherished childhood memories of winter holidays, Loulou also invites guests on an imaginary journey inspired by the timeless spirit of the American Rocky Mountains, subtly woven throughout the décor and atmosphere.

Italy, just beyond the Alps, naturally finds its place on the menu. Loulou's signature classics - including its renowned truffle pizza and pasta al pomodoro - are complemented by the rich culinary traditions of Piedmont, with generous dishes designed to be enjoyed individually or shared around the table.